🫙 From the Spice Rack
yellow squash pie
Yellow Squash Pie 2 cups yellow squash, cooked and drained well 4 whole eggs, lightly blended 1 cup granulated sugar 4 tablespoons lemon extract 9-inch pie plate Lightly butter the...
maineasy
Ingredients5 items
Ingredients
- 2cups yellow squash, cooked and drained well
- 4whole eggs, lightly blended
- 1cupgranulated sugar
- 4tablespoons lemon extract
- 9-inch pie plate
Directions
- 1
Yellow Squash Pie 2 cups yellow squash, cooked and drained well 4 whole eggs, lightly blended 1 cup granulated sugar 4 tablespoons lemon ext
- 2
Cook enough yellow squash to equal 2 full cups cooked and drained
- 3
In mixing bowl, put squash, eggs and sugar
- 4
Do not beat
- 5
Add lemon extract
- 6
Pour into prepared pie plate
- 7
Bake approximately 40 minutes at 350 degrees F or until pie is of custard consistency
- 8
Serve cold