🫙 From the Spice Rack
jicama pie
1 (1/2 pound) jicama, peeled and shredded 1/2 cup sherry 1/2 cup water 3/4 cup plus 2 teaspoons granulated sugar, divided 6 tablespoons flour 1/4 teaspoon salt 3 egg yol...
maineasy
Ingredients8 items
Ingredients
- 1(1/2 pound) jicama, peeled and shredded
- 1/2cupsherry
- 1/2cupwater
- 3/4cupplus 2 teaspoons granulated sugar, divided
- 6tablespoonflour
- 1/4teaspoonsalt
- 3egg yolks
- 2cupmilk, divided
Directions
- 1
Jicama Pie 1 (1/2 pound) jicama, peeled and shredded 1/2 cup sherry 1/2 cup water 3/4 cup plus 2 teaspoons granulated sugar, divided 6 table
- 2
Bring to boil
- 3
reduce heat
- 4
Cover and boil gently 45 minutes or until most of liquid has evaporated
- 5
Drain well
- 6
set aside
- 7
Mix 3/4 cup sugar, flour and salt in saucepan
- 8
Beat yolks and 1 cup milk in small bowl