🫙 From the Spice Rack
italian zucchini crescent pie
Italian Zucchini Crescent Pie (T&T) Yield: 6 to 8 servings 3 tablespoons butter or margarine 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup chopped fresh parsley or 2 ta...
italianmaineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter or margarine
- 4cupthinly sliced zucchini
- 1cupchopped onion
- 1/2cupchopped fresh parsley or 2 tablespoons dried
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/4teaspoongarlic powder
- 1/4teaspoondried basil
Directions
- 1
Italian Zucchini Crescent Pie (T&T) Yield: 6 to 8 servings 3 tablespoons butter or margarine 4 cups thinly sliced zucchini 1 cup chopped oni
- 2
In a large skillet, melt the margarine over medium heat
- 3
Add the zucchini and onion and sauté until the onion is golden, about 10 minutes
- 4
Remove from the heat
- 5
Stir in the parsley, salt, pepper, garlic powder, basil, and oregano
- 6
Combine the eggs and mozzarella and stir into the zucchini mixture
- 7
Place the crescent rolls in an ungreased 10-inch pie plate
- 8
Press over the bottom and up the sides to form a crust