hash brown pie
Hash Brown Pie 1/4 cup vegetable oil 2 pounds (about 3 large) russet potatoes, peeled and grated 1 small to medium onion, finely diced 3/4 teaspoon salt 3/4 teaspoon freshly ground...
Ingredients
- 1/4cupvegetable oil
- 2pound(about 3 large) russet potatoes, peeled and grated
- 1small to medium onion, finely diced
- 3/4teaspoonsalt
- 3/4teaspoonfreshly ground black pepper or more to taste
- 1cupcrème fraîche
- 1/2cuphalf-and-half
- 3large eggs
Directions
- 1
Hash Brown Pie 1/4 cup vegetable oil 2 pounds (about 3 large) russet potatoes, peeled and grated 1 small to medium onion, finely diced 3/4 t
- 2
Warm oil in a heavy, ovenproof 8- to 9-inch skillet over medium heat
- 3
Add potatoes and onion, stir to coat with oil, sprinkle in at least 1/2 teaspoon each salt and pepper, and pat mixture down
- 4
Par-cook potatoes, scraping up and patting back down several times, until golden, somewhat sticky, crispy in spots, and reduced in volume by
- 5
Remove from heat
- 6
Press potato mixture down around bottom and up edge of skillet to form a crust about 1 1/2 inches high
- 7
A spoon helps in shaping it evenly
- 8
Whisk together crème fraîche, half-and-half, eggs, chives, dry mustard and 1/4 teaspoon each of salt and pepper