🫙 From the Spice Rack
bean pie
3 (16 ounce) cans any colored bean, drained and mashed 3 large eggs 1/4 cup melted unsalted butter 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon ground gin...
maineasy
Ingredients8 items
Ingredients
- 3(16 ounce) cans any colored bean, drained and mashed
- 3large eggs
- 1/4cupmelted unsalted butter
- 1tablespooncornstarch
- 1teaspoonground cinnamon
- 1teaspoonground ginger
- 1/2teaspoonground cloves
- 1tablespoonfresh lemon (or orange) juice
Directions
- 1
Bean Pie 3 (16 ounce) cans any colored bean, drained and mashed 3 large eggs 1/4 cup melted unsalted butter 1 tablespoon cornstarch 1 teaspo
- 2
Combine all ingredients except pie shell and stir to blend
- 3
When well combined, pour into pie shell
- 4
Place in preheated oven and bake for 15 minutes
- 5
Lower heat to 350 degrees F and bake an additional 30 minutes, or until center is set
- 6
To serve, add a dollop of freshly whipped cream to each slice.