🫙 From the Spice Rack
lemon zest tart
Lemon Zest Tart Pastry Shell 2 cups unbleached flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 cup plus 2 tablespoons butter, cut into bits and chilled 2 tablespoons sol...
maineasy
Ingredients8 items
Ingredients
- 2cupunbleached flour
- 2tablespoongranulated sugar
- 1/2teaspoonsalt
- 1/2cupplus 2 tablespoons butter, cut into bits and chilled
- 2tablespoonsolid vegetable shortening, chilled
- 1/4cupice water
- 1/2cupfresh lemon juice
- 1/2cupbutter, softened
Directions
- 1
Lemon Zest Tart Pastry Shell 2 cups unbleached flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 cup plus 2 tablespoons butter, cut
- 2
Combine flour, sugar and salt in food processor
- 3
Whirl to blend
- 4
Drop in butter
- 5
pulse 3 or 4 times
- 6
Add the shortening and process until the mixture resembles coarse crumbs
- 7
With the machine running, add the ice water, 1 tablespoon at a time
- 8
When the mixture forms lumps, remove the dough from the work bowl and quickly press into a patty