lemon curd tarts
Lemon Curd Tarts Preheat oven to 425 degrees F. Pastry 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup cold butter 5 tablespoons cold water Combine flour and salt in a bowl. Cut...
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonsalt
- 1/2cupcold butter
- 5tablespooncold water
- 1/2cupbutter
- 1/2cupfresh lemon juice
- 3teaspoonfreshly-grated lemon rind
- 11/2 cups granulated sugar
Directions
- 1
Lemon Curd Tarts Preheat oven to 425 degrees F
- 2
Pastry 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup cold butter 5 tablespoons cold water Combine flour and salt in a bowl
- 3
Cut in butter with a pastry blender until pieces are the size of small peas
- 4
Sprinkle the water gradually over flour mixture, stirring with a fork and drawing flour into a ball
- 5
Add just enough water to hold the mixture together and pull away from the sides of the bowl
- 6
Pat into a ball and turn out onto a lightly floured board
- 7
Roll into a circle and cut shapes to fit small tart pans or muffin tins
- 8
Prick each shell with a fork and bake for 12 minutes