🫙 From the Spice Rack
raspberry almond tarts
Raspberry Almond Tarts 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/3 cup seedless raspberry preserves 1 egg 1/2 cup granulated sugar 1/3 cup ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter, softened
- 3ouncecream cheese, softened
- 1cupall-purpose flour
- 1/3cupseedless raspberry preserves
- 1egg
- 1/2cupgranulated sugar
- 1/3cupalmond paste, crumbled
- 1/3cupwhole blanched almonds, coarsely chopped
Directions
- 1
Raspberry Almond Tarts 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/3 cup seedless raspberry preserves
- 2
Add the flour and beat until blended
- 3
Chill, covered, for 1 hour
- 4
Shape the chilled pastry into 24 (1-inch) balls
- 5
Press over the bottoms and sides of ungreased miniature muffin cups
- 6
Spoon 1/2 teaspoon of raspberry preserves into each cup
- 7
Combine the egg, sugar and almond paste in a bowl
- 8
Spoon 1 teaspoon over the preserves in each cup