apricot tarts
Apricot Tarts Makes 12 to 20 (depending on muffin tin size) 4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarch Pastry dough - sweet or puff Preheat ove...
Ingredients
- 4cupfresh apricots
- 13/4 cups granulated sugar
- 4to 6 tablespoons cornstarch
Directions
- 1
Apricot Tarts Makes 12 to 20 (depending on muffin tin size) 4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarch
- 2
Cook apricots and sugar in a saucepan over a low heat until well cooked
- 3
Mix cornstarch with just enough water to make a paste
- 4
Spoon some of the hot apricot mixture into cornstarch paste
- 5
Mix until there are no lumps
- 6
Gradually add back into the remaining apricot mixture and cook until mixture is clear
- 7
On lightly floured board, roll chilled dough into 1/8 inch thickness
- 8
Cut into 4- to 5-inch squares, depending on size of muffin pans used