pear and raspberry frangipane tart
Pear and Raspberry Frangipane Tart © 2003 General Mills All Rights Reserved Recipe and photograph courtesy of General Mills (Pillsbury) - used with permission. The ultimate in butt...
Ingredients
- 11/2 cups gold medal® all-purpose flour
- 1/4cupgranulated sugar
- 1/2cupmargarine or butter
- 4to 5 tablespoons cold water
- 3tablespoonseedless raspberry jam
- 1cupwhole blanched almonds
- 1tablespoongold medal® all-purpose flour
- 1egg
Directions
- 1
Pear and Raspberry Frangipane Tart © 2003 General Mills All Rights Reserved Recipe and photograph courtesy of General Mills (Pillsbury) - us
- 2
The ultimate in butter-rich pastry boasts a puffy ground almond filling
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Crust 1 1/2 cups Gold Medal® All-Purpose Flour 1/4 cup granulated sugar 1/2 cup margarine or butter 4 to 5 tablespoons cold water Filling 3
- 4
Lightly spoon flour into measuring cup
- 5
level off
- 6
In large bowl, combine 1 1/2 cups flour and 1/4 cup sugar
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With pastry blender or fork, cut in 1/2 cup margarine until mixture resembles coarse crumbs
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Gradually add water to flour mixture until dough forms a ball