🫙 From the Spice Rack
lemon meringue tartlets
Lemon Meringue Tartlets Posted by bettyboop50 at recipegoldmine.com May 15, 2001 2 Servings Crust 3 sheets cinnamon- or honey-flavored graham crackers 4 teaspoons butter, melted
maineasy
Ingredients8 items
Ingredients
- 2servings
- 3sheets cinnamon- or honey-flavored graham crackers
- 4teaspoonbutter, melted
- 1/4cupfresh lemon juice
- 1/3cupgranulated sugar
- 1dashsalt
- 1/4cup( 1/2 stick) unsalted butter, cut into small pieces
- 2eggs
Directions
- 1
Lemon Meringue Tartlets Posted by bettyboop50 at recipegoldmine.com May 15, 2001 2 Servings Crust 3 sheets cinnamon- or honey-flavored graha
- 2
In bowl of food processor, crush crackers into fine crumbs
- 3
Combine crumbs and melted butter, stir until mixture sticks together
- 4
Pat into 2 (4-inch) tart pans or custard cups
- 5
Bake 5 to 8 minutes, until crust is lightly browned and firm
- 6
Set aside
- 7
In heavy bottom pan, combine grated rind, lemon juice, sugar, salt and butter
- 8
Simmer until butter melts