double cheese potato tart
Double Cheese Potato Tart Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 8 Servings Here is a really easy crustless tart which can be served either hot or at room t...
Ingredients
- 3to 4 tablespoons unseasoned breadcrumbs
- 4medium-size potatoes (russets)
- 4tablespoon30% reduced calorie margarine
- 1/4cuplight whipping cream
- 2large eggs
- 1cuppart-skim ricotta cheese
- 3/4cupfreshly grated parmesan cheese
- 1tablespoonchopped fresh chives
Directions
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Double Cheese Potato Tart Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 8 Servings Here is a really easy crustless tart whi
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Vary the seasonings to suit your taste buds
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Since it is served at room temperature, this makes perfect picnic fare
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3 to 4 tablespoons unseasoned breadcrumbs 4 medium-size potatoes (Russets) 4 tablespoons 30% reduced calorie margarine 1/4 cup light whippin
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Coat a tart pan or quiche dish with vegetable spray and coat with bread crumbs
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Scrub the potatoes, pat dry and wrap in foil
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Bake 45 minutes to 1 hour or until the potatoes are soft when squeezed
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Cut each potato in half lengthwise, scoop out pulp and force through a coarse sieve or ricer