banana caramel tart
Banana Caramel Tart Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Crust 1/2 cup butter, room temperature 1/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla ext...
Ingredients
- 1/2cupbutter, room temperature
- 1/4cupgranulated sugar
- 1large egg yolk
- 1teaspoonvanilla extract
- 1/4teaspoonsalt
- 1cupflour
- 3large bananas, thinly sliced
- 1tablespoonbutter, melted
Directions
- 1
Banana Caramel Tart Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Crust 1/2 cup butter, room temperature 1/4 cup granulated sugar
- 2
keep warm
- 3
In a heavy saucepan, combine sugar and lemon juice until well mixed
- 4
Cover the pot and place it over medium high heat until the sugar melts and bubbles, about 4 minutes
- 5
Remove the cover and occasionally swirl the pan or stir the mixture until the syrup is a golden amber color, 5 to 8 minutes
- 6
While cooking, brush the sides of the pan with a wet brush just above the bubbling sugar to keep crystals from forming
- 7
Stirring constantly, slowly pour the warm cream
- 8
Bring to a boil, continuing to stir constantly