tequila lime tart
Tequila Lime Tart Posted by warden2three at recipegoldmine.com May 3, 2001 Crust About 11 (4 3/4 x 2 1/4-inch) graham crackers 1/4 cup pine nuts 2 tablespoons granulated sugar 1 st...
Ingredients
- 1/4cuppine nuts
- 2tablespoongranulated sugar
- 1stick(1/2 cup) unsalted butter
- 1(14 ounce) can sweetened condensed milk
- 4large egg yolks
- 1/2cupfresh lime juice
- 1/4cupgold tequila
- 2large egg whites
Directions
- 1
Tequila Lime Tart Posted by warden2three at recipegoldmine.com May 3, 2001 Crust About 11 (4 3/4 x 2 1/4-inch) graham crackers 1/4 cup pine
- 2
Make crust: Into a food processor crumble graham crackers and finely grind enough to measure 1 1/2 cups
- 3
Transfer to a bowl
- 4
In food processor pulse pine nuts with sugar until finely ground
- 5
Melt butter and cool to lukewarm
- 6
Stir nut mixture and butter into crumbs and press evenly onto bottom and up side of tart pan
- 7
Make filling: Squeeze enough juice from limes to measure 1/2 cup
- 8
In a large bowl whisk together lime juice, condensed milk, yolks, and tequila until just combined well