lime mousse tart
Lime Mousse Tart Posted by FootsieBear at recipegoldmine.com April 29, 2001 Crust 1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2-inch crackers) 5 tablespoons unsalted butter...
Ingredients
- 11/4 cups graham cracker crumbs (about 12 (5 x 2 1/2-inch cra
- 5tablespoonunsalted butter, softened
- 1/4cupgranulated sugar
- 1/4cupcornstarch
- 1/4teaspoonsalt
- 2cupmilk
- 11/2 teaspoons unflavored gelatine (less than 1 envelope)
- 3large egg yolks
Directions
- 1
Lime Mousse Tart Posted by FootsieBear at recipegoldmine.com April 29, 2001 Crust 1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2-inch
- 2
In a 9 1/2-inch springform pan blend all crust ingredients with your fingertips until combined well and press evenly onto bottom and 1 inch
- 3
Bake crust in the middle of the oven 10 minutes and transfer to a rack to cool
- 4
Make mousse: In a heavy saucepan whisk together sugar, cornstarch and salt, and gradually whisk in milk, whisking until mixture is smooth
- 5
Sprinkle gelatine over milk mixture and let stand 1 minute to soften gelatin
- 6
In a small bowl whisk together yolks
- 7
Bring milk mixture to a boil over moderate heat, whisking constantly, and remove pan from heat
- 8
Gradually whisk about 1 cup milk mixture into yolks and whisk yolk mixture into remaining milk mixture