frangipane lemon tart
Frangipane Lemon Tart Pastry 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons grated lemon zest 1/2 teaspoon salt 1/2 cup unsalted butter 1 egg, lightly beat...
Ingredients
- 11/2 cups all-purpose flour
- 3tablespoongranulated sugar
- 2teaspoongrated lemon zest
- 1/2teaspoonsalt
- 1/2cupunsalted butter
- 1egg, lightly beaten
- 1/2cupunsalted butter, softened
- 1(8 ounce) can almond paste, kneaded until soft
Directions
- 1
Frangipane Lemon Tart Pastry 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons grated lemon zest 1/2 teaspoon salt 1/2
- 2
In food processor, blend flour, sugar, lemon zest, salt and butter until the consistency of meal
- 3
Pour into a bowl
- 4
With a fork blend in egg until all dough is moistened and starts to hold together
- 5
On floured surface, knead dough lightly with fingertips until it forms a ball
- 6
Add a sprinkling of water, if necessary
- 7
Wrap dough in plastic wrap and refrigerate 1 hour or overnight
- 8
Roll out chilled dough between 2 pieces of floured wax paper