🫙 From the Spice Rack

hershey bar cheesecake tarts

Name: hershey bar cheesecake tarts
Ingredients: 15 to 20 (3-inch) tart shells; 1 pound cream cheese (room temperature); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 4 extra large eggs; 1 pound hershey bar; 1 1/2 cups heavy whipping cream

Hershey Bar Cheesecake Tarts Posted by Chyrel at recipegoldmine.com 3/27/02 8:14:35 pm Yield: 15 to 20 Tarts 15 to 20 (3-inch) tart shells 1 pound cream cheese (room temperature)

maineasy

Ingredients7 items

Ingredients

15to 20 (3-inch) tart shells
1poundcream cheese (room temperature)
3/4cupgranulated sugar
1teaspoonvanilla extract
4extra large eggs
1poundhershey bar
11/2 cups heavy whipping cream

Directions

1
Hershey Bar Cheesecake Tarts Posted by Chyrel at recipegoldmine.com 3/27/02 8:14:35 pm Yield: 15 to 20 Tarts 15 to 20 (3-inch) tart shells 1
2
Place raw 3-inch tart shells on a baking pan
3
Place empty tins in each shell and place another baking pan on top
4
Bake for 10 minutes
5
Turn oven off and leave door shut for 20 minutes
6
Remove top baking pan and empty tins
7
Shells are ready to be filled
8
Batter: Place cream cheese into mixing bowl and beat until smooth, scraping sides

✨ Treasure your own version of this recipe ← Back to explore