🫙 From the Spice Rack
raspberry-rhubarb marzipan tarts
Raspberry-Rhubarb Marzipan Tarts Crust 1 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup cold butter, cut up 2 to 3 tablespoons water Combine the flou...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1tablespoongranulated sugar
- 1/4teaspoonsalt
- 1/2cupcold butter, cut up
- 2to 3 tablespoons water
- 1teaspoonvanilla extract
- 1/4cupalmond paste (marzipan), cut up
- 2cupdiced rhubarb
Directions
- 1
Raspberry-Rhubarb Marzipan Tarts Crust 1 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup cold butter, cut up 2
- 2
Cut in the butter with a pastry blender or a fork until the crust is crumbly
- 3
Sprinkle the water over the flour mixture
- 4
Stir with a fork until the dough comes together into a ball
- 5
Wrap in plastic wrap and chill for 30 minutes
- 6
Separate the dough into 4 parts
- 7
Roll out one part of the dough on a lightly floured surface into a round to fit into 4-inch round tart pan with a removable bottom
- 8
Repeat with the remaining dough