🫙 From the Spice Rack
raspberry tarts with pine nut cream filling
Raspberry Tarts with Pine Nut Cream Filling Pastry 2 cups unbleached all-purpose flour 1/3 cup granulated sugar 10 tablespoons (1 1/4 sticks) unsalted butter, cold, cut into small ...
maineasy
Ingredients8 items
Ingredients
- 2cupunbleached all-purpose flour
- 1/3cupgranulated sugar
- 10tablespoon(1 1/4 sticks) unsalted butter,
- 1tablespoonwater
- 1tablespoonfresh lemon juice
- 3/4cuppine nuts
- 1/2cup(1 stick) unsalted butter, room temperature
- 3eggs
Directions
- 1
Raspberry Tarts with Pine Nut Cream Filling Pastry 2 cups unbleached all-purpose flour 1/3 cup granulated sugar 10 tablespoons (1 1/4 sticks
- 2
Add the water and lemon juice
- 3
Using repeated pulses, process until the dough starts to gather into a ball
- 4
Wrap in plastic wrap and refrigerate 1 hour
- 5
Roll out the dough 1/8 inch thick on a lightly floured surface
- 6
Line eight 4-1/2 inch tart pans with the dough, Trim and crimp the edges
- 7
Freeze for 15 minutes
- 8
Preheat the oven to 375 degrees F