🫙 From the Spice Rack
raspberry sherbet tart
Raspberry Sherbet Tart 1 pound raspberries 1/2 cup water 1/2 cup granulated sugar 1 1/2 cups cream 1 teaspoon vanilla extract 1/3 cup granulated sugar In a blender, mix raspberries...
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Ingredients5 items
Ingredients
- 1poundraspberries
- 1/2cupwater
- 1/2cupgranulated sugar
- 11/2 cups cream
- 1teaspoonvanilla extract
Directions
- 1
Raspberry Sherbet Tart 1 pound raspberries 1/2 cup water 1/2 cup granulated sugar 1 1/2 cups cream 1 teaspoon vanilla extract 1/3 cup granul
- 2
Strain through a cheesecloth or strainer
- 3
In a separate bowl, mix the cream with vanilla extract and sugar
- 4
Whip cream with an electric mixer until stiff
- 5
Mix the cream with the raspberry mixture and transfer to a small pie mold
- 6
Freeze for 5 to 6 hours
- 7
Top with assorted berries.