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grands! little pies
Grands! Little Pies Lea Mead of San Mateo, California, won $10,000 in the Fast & Fabulous Desserts & Treats category at the 40th Pillsbury Bake-Off Contest. Mead says the inspirati...
maineasy
Ingredients8 items
Ingredients
- 3/4cuppillsbury best all-purpose or unbleached flour
- 1/2cupfirmly packed brown sugar
- 1teaspooncinnamon
- 1/2cupbutter or margarine
- 1/2cupchopped nuts, if desired
- 1(17.3 ounce) can pillsbury grands! refrigerated flaky biscui
- 1(21 ounce) can apple, blueberry or cherry pie filling
- 1to 1 1/2 cup whipping cream
Directions
- 1
Grands! Little Pies Lea Mead of San Mateo, California, won $10,000 in the Fast & Fabulous Desserts & Treats category at the 40th Pillsbury B
- 2
Mead says the inspiration for this dish was "a potluck dinner where I wanted to take pie, but knew that pies tend to get messy." 3/4 cup Pil
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Lightly spoon flour into measuring cup
- 4
level off
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In medium bowl, combine flour, brown sugar and cinnamon
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With pastry blender or fork, cut in butter until mixture resembles coarse crumbs
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Stir in nuts
- 8
Separate dough into eight biscuits