🫙 From the Spice Rack
custard tart with fresh raspberries
Custard Tart with Fresh Raspberries Yield: 8 servings Crust 2 cups graham cracker crumbs 3 tablespoons confectioners' sugar 6 tablespoons butter or margarine, melted Filling 2 cups...
maineasy
Ingredients8 items
Ingredients
- 2cupgraham cracker crumbs
- 3tablespoonconfectioners' sugar
- 6tablespoonbutter or margarine, melted
- 2cupsour cream
- 11/4 cups (14 ounce can) nestlé® carnation®
- 1/2cuporange juice
- 2large eggs
- 1teaspoonvanilla extract
Directions
- 1
Custard Tart with Fresh Raspberries Yield: 8 servings Crust 2 cups graham cracker crumbs 3 tablespoons confectioners' sugar 6 tablespoons bu
- 2
Combine graham cracker crumbs and sugar in medium bowl
- 3
stir in butter
- 4
Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan
- 5
Bake for 8 to 10 minutes
- 6
Filling: Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl
- 7
beat until smooth
- 8
Gently pour into crust