🫙 From the Spice Rack
raspberry coconut tarts
Raspberry Coconut Tarts Makes 15 One recipe pastry for double-crust pie Raspberry jam 2 eggs 3/4 cup granulated sugar 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 cup melted butter
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 3/4cupgranulated sugar
- 1teaspooncornstarch
- 1/4teaspoonsalt
- 1/4cupmelted butter
- 1tablespoonlemon juice
- 1teaspoonvanilla extract
- 11/2 cups coconut
Directions
- 1
Raspberry Coconut Tarts Makes 15 One recipe pastry for double-crust pie Raspberry jam 2 eggs 3/4 cup granulated sugar 1 teaspoon cornstarch
- 2
Roll out on lightly floured surface to one-eighth inch thickness
- 3
Cut into circles with 3 1/2-inch round cutter
- 4
Line 3-inch diameter muffin tins with pastry circles
- 5
Spoon 1/2 teaspoon raspberry jam into each
- 6
Beat eggs
- 7
Stir in combined sugar, cornstarch and salt
- 8
Add cooled melted butter, lemon juice and vanilla extract