🫙 From the Spice Rack
pumpkin tarts
2 unbaked pastry crusts, your own or pre-made 2 large eggs 1 (16 ounce) can solid pumpkin 1 1/3 cup evaporated milk 1/2 cup granulated sugar 1/4 cup packed brown suga...
maineasy
Ingredients8 items
Ingredients
- 2unbaked pastry crusts, your own or pre-made
- 2large eggs
- 1(16 ounce) can solid pumpkin
- 11/3 cup evaporated milk
- 1/2cupgranulated sugar
- 1/4cuppacked brown sugar
- 1teaspoonground cinnamon
- 1/2teaspoonground ginger
Directions
- 1
Pumpkin Tarts 2 unbaked pastry crusts, your own or pre-made 2 large eggs 1 (16 ounce) can solid pumpkin 1 1/3 cup evaporated milk 1/2 cup gr
- 2
Roll out pastry to 1/8-inch thickness
- 3
Cut 16 (4-inch) circles from pastry and line muffin cups with them
- 4
You may have to re-roll a few times, but 2 crusts will make exactly 16
- 5
Loosely cover muffin pans with plastic wrap and chill for 30 minutes
- 6
Preheat oven to 375 degrees F
- 7
In a large bowl, whisk the eggs until frothy
- 8
Add the remaining ingredients and beat until smooth