olive oil tart dough

Directions

1. 1

   Olive Oil Tart Dough This dough is great because it doesn't need to be rolled out

2. 2

   Also, it contains no cholesterol and very little saturated fat

3. 3

   1 1/4 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 1/3 cup extra-virgin olive oil 2 tablespoons ice water Stir the flour and s

4. 4

   Add the oil in a slow, steady stream, mixing with the fork as you pour the oil over the dry ingredients

5. 5

   The mixture should resemble pea-size crumbs when all the oil has been incorporated

6. 6

   Add the water, 1 tablespoon at a time, until the dough comes together

7. 7

   Knead briefly to form the dough into a large ball

8. 8

   Flatten the dough into a disk and place it in a 10-inch tart with a removable bottom