cranberry-almond tart

Directions

1. 1

   Cranberry-Almond Tart 1/4 teaspoon salt 1 cup plus 3 tablespoons all-purpose flour 8 tablespoons butter or margarine 1/2 cup almond paste (5

2. 2

   With pastry blender cut in 4 tablespoons cold butter or margarine until mixture resembles coarse crumbs

3. 3

   Add 2 to 3 tablespoons cold water, 1 tablespoon at a time, mixing lightly with fork after each addition until dough is just moist enough to

4. 4

   Shape dough into a disk

5. 5

   wrap with plastic wrap and freeze until firm enough to roll, about 15 minutes

6. 6

   Meanwhile, in food processor with knife blade attached, blend almond paste, 1/2 cup sugar, and remaining 4 tablespoons softened margarine or

7. 7

   Add eggs and remaining 3 tablespoons flour

8. 8

   blend until mixed