🫙 From the Spice Rack
apple frangipane tart
Apple Frangipane Tart From the kitchen of Richard and Jeannine Dorsey - Scottsdale, Arizona, by way of Bon Appetit magazine - February 1999 Crust 1 cup all-purpose flour 1 tablespo...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1tablespoongranulated sugar
- 1/4teaspoonsalt
- 6tablespoon(3/4 stick) chilled unsalted butter,
- 3tablespoon(or more) ice water
- 1/4cup(1/2 stick) unsalted butter, at
- 4ouncealmond paste, crumbled
- 1large egg
Directions
- 1
Apple Frangipane Tart From the kitchen of Richard and Jeannine Dorsey - Scottsdale, Arizona, by way of Bon Appetit magazine - February 1999
- 2
Add butter
- 3
cut in using on/off turns until coarse crumbs form
- 4
Add water
- 5
Process until small moist clumps form, adding more water by teaspoonsful if dry
- 6
Gather dough into ball
- 7
flatten into disk
- 8
Wrap dough in plastic