🫙 From the Spice Rack
tiny lemon tarts
Tiny Lemon Tarts Pastry 3/4 cup butter, softened 1 1/2 cups flour, sifted 6 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract Preheat oven to 350 degrees F. Cream butte...
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter, softened
- 11/2 cups flour, sifted
- 6tablespoonconfectioners' sugar
- 1/2teaspoonvanilla extract
- 3eggs, slightly beaten
- 11/2 cups granulated sugar
- 2tablespoonflour
- 1/2teaspoonbaking powder
Directions
- 1
Tiny Lemon Tarts Pastry 3/4 cup butter, softened 1 1/2 cups flour, sifted 6 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract Pr
- 2
Cream butter with flour and confectioners' sugar
- 3
Mix until well blended
- 4
Add the vanilla extract and again blend thoroughly
- 5
Divide dough evenly between 36 miniature muffin tins
- 6
With fingers, smooth and press the dough into place on the bottom and sides of muffin tins to form shells - just to edge of tin, not letting
- 7
Place in freezer for 15 minutes
- 8
Remove from freezer and put 1 tablespoon of cleaned pinto beans in each tin