marzipan tart
12 ounces almond paste (1 cup plus 3 tablespoons) 2 to 3 teaspoons water 3/4 cup butter 1 cup plus 2 tablespoons granulated sugar 5 eggs 3 tablespoons kirsch, amarett...
Ingredients
- 12ouncealmond paste (1 cup plus 3 tablespoons)
- 2to 3 teaspoons water
- 3/4cupbutter
- 1cupplus 2 tablespoons granulated sugar
- 5eggs
- 3tablespoonkirsch, amaretto, triple sec or brandy
- 3/4cupall-purpose flour
- 3/4teaspoonbaking powder
Directions
- 1
Marzipan Tart 12 ounces almond paste (1 cup plus 3 tablespoons) 2 to 3 teaspoons water 3/4 cup butter 1 cup plus 2 tablespoons granulated su
- 2
Butter the sides of a 9-inch round baking pan that is at least 2 inches deep or use a springform pan and line the bottom of the pan with par
- 3
In a food processor, blend the almond paste with the water to form a smooth paste
- 4
Set aside
- 5
In a large mixing bowl, using an electric beater, cream the butter and sugar until light and fluffy
- 6
Add the almond paste and beat until incorporated
- 7
Add the eggs, one at a time, beating well after each addition
- 8
Add kirsch and mix well