🫙 From the Spice Rack
butterfinger tart
2 large eggs 1/2 cup water 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter 8 Butterfinger candy bars, chopped
maineasy
Ingredients8 items
Ingredients
- 2large eggs
- 1/2cupwater
- 11/2 cups granulated sugar
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 1/2cupunsalted butter
- 8butterfinger candy bars, chopped
- 1(9-inch) unbaked pie crust
Directions
- 1
Butterfinger Tart 2 large eggs 1/2 cup water 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter
- 2
Stir in water, sugar, flour and salt until well combined
- 3
Melt butter in a small saucepan over low heat
- 4
While still hot, stir butter into batter until well combined
- 5
Stir in 6 chopped Butterfinger bars
- 6
Refrigerate for 8 hours
- 7
Preheat oven to 325 degrees F
- 8
Pour chilled mixture into unbaked pie shell and bake in preheated oven for 45 minutes