chocolate orange-hazelnut tart
Chocolate Orange-Hazelnut Tart Candied Orange Slices 3 to 4 medium-size, juicy oranges (preferably seedless) 3 tablespoons corn syrup 1 1/4 cups granulated sugar With a large, shar...
Ingredients
- 3to 4 medium-size, juicy oranges
- 3tablespooncorn syrup
- 11/4 cups granulated sugar
- 11/4 cups all-purpose flour
- 21/2 tablespoons granulated sugar
- 1/4teaspoonsalt
- 61/2 tablespoons cold unsalted butter, cut into 1/2-inch piec
- 1/4cupunsalted butter, cut into chunks
Directions
- 1
Chocolate Orange-Hazelnut Tart Candied Orange Slices 3 to 4 medium-size, juicy oranges (preferably seedless) 3 tablespoons corn syrup 1 1/4
- 2
Combine corn syrup, 1/2 cup hot tap water and sugar in a 12-inch skillet over medium heat, stirring until well blended
- 3
Bring mixture to a simmer
- 4
Lay orange slices in pan
- 5
Adjust heat so mixture simmers gently and cook, uncovered, for 20 - 30 minutes, or until slices are translucent and tender
- 6
Using a slotted spoon, gently lay slices, slightly separated, on a large sheet of wax paper
- 7
If necessary, boil down cooking syrup until just slightly thickened
- 8
Reserve syrup for garnishing tart top