🫙 From the Spice Rack
golden cornbread
4 cups yellow cornmeal 4 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, mel...
maineasy
Ingredients8 items
Ingredients
- 4cupyellow cornmeal
- 4cupall-purpose flour
- 1/2cupgranulated sugar
- 1/4cupbaking powder
- 1tablespoonsalt
- 1quart milk
- 4eggs
- 1cupbutter or margarine, melted
Directions
- 1
Golden Cornbread 4 cups yellow cornmeal 4 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart mi
- 2
In separate bowl, combine milk, eggs and melted butter
- 3
Add this mixture to the dry ingredients
- 4
Pour batter into greased 12 x 18-inch baking pan
- 5
Bake in preheated 400 degree F oven until light golden brown, about 30 to 35 minutes
- 6
Cool and cut into 2-inch squares
- 7
Makes 24 servings
- 8
NOTE: If desired, 2 cups fresh corn kernels may be added to the batter