🫙 From the Spice Rack
apricot frangipane tart
Apricot Frangipane Tart Source: Woman's World magazine - Nov. 25, 1997 Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 cup chilled butter or margarine, diced 2 tablespoons...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups all-purpose flour
- 1/2teaspoonsalt
- 1/4cupchilled butter or margarine, diced
- 2tablespoonvegetable shortening
- 4to 5 tablespoons ice water
- 1pounddried apricots (about 2 1/2 cups)
- 3/4cupgranulated sugar
- 2tablespoonlemon juice
Directions
- 1
Apricot Frangipane Tart Source: Woman's World magazine - Nov
- 2
25, 1997 Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 cup chilled butter or margarine, diced 2 tablespoons vegetable shortening
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With pastry blender or 2 knives, cut in butter and shortening until mixture resembles coarse crumbs
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Stir in ice water, 1 tablespoon at a time, until dough starts to form
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Shape into disk
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wrap and refrigerate at least 30 minutes or up to 2 days before using
- 7
Meanwhile, make Topping
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On lightly floured surface roll out dough into an 11-inch circle