🫙 From the Spice Rack
spinach tart
Spinach Tart Form this tart freehand on a baking sheet for a casual, country-style look; for a chic look, use a tart pan. 1 (11 ounce) package pie crust mix (for 2 crusts) 2 tables...
maineasy
Ingredients8 items
Ingredients
- 1(11 ounce) package pie crust mix (for 2 crusts)
- 2tablespoonsnipped fresh herb or 2 teaspoons dried herb
- 10ouncetorn fresh spinach
- 8ouncereduced-fat cream cheese (neufchatel), softened
- 1/4cuplight dairy sour cream
- 2to 4 cloves garlic, minced
- 1/4teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Spinach Tart Form this tart freehand on a baking sheet for a casual, country-style look
- 2
for a chic look, use a tart pan
- 3
1 (11 ounce) package pie crust mix (for 2 crusts) 2 tablespoons snipped fresh herb or 2 teaspoons dried herb such as tarragon, thyme, basil,
- 4
Divide pastry in half
- 5
Form each half into a ball
- 6
For filling, add spinach to 1-inch of boiling water in a large saucepan
- 7
cover and steam for 2 to 4 minutes or just until limp
- 8
Drain thoroughly, squeezing out excess water