🫙 From the Spice Rack

wild plum tarts

Name: wild plum tarts
Ingredients: 1/2 cup butter, softened; 3 ounce cream cheese, softened; 3/4 teaspoon grated orange rind; 3/4 teaspoon grated lemon rind; 1 cup sifted all-purpose flour; 1 1/2 cups finely chopped pecans; 1/2 pint wild plum jelly

Wild Plum Tarts 1/2 cup butter, softened 3 ounces cream cheese, softened 3/4 teaspoon grated orange rind 3/4 teaspoon grated lemon rind 1 cup sifted all-purpose flour 1 1/2 cups fi...

maineasy

Ingredients7 items

Ingredients

1/2cupbutter, softened
3ouncecream cheese, softened
3/4teaspoongrated orange rind
3/4teaspoongrated lemon rind
1cupsifted all-purpose flour
11/2 cups finely chopped pecans
1/2pint wild plum jelly

Directions

1
Wild Plum Tarts 1/2 cup butter, softened 3 ounces cream cheese, softened 3/4 teaspoon grated orange rind 3/4 teaspoon grated lemon rind 1 cu
2
Add orange and lemon rinds
3
Add flour slowly until well blended
4
Refrigerate for 1 hour
5
Pinch dough into small balls
6
Place balls in miniature muffin tins and press dough into each to form shells
7
Place some nuts in bottom of each shell
8
Add about 1 teaspoon plum jelly to each and top with more nuts

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