🫙 From the Spice Rack
tart shells
3 cups all-purpose flour 9 ounces cream cheese, softened 1 1/4 cups butter or margarine, softened Combine all ingredients; stir until blended. Shape dough into 72 balls...
maineasy
Ingredients3 items
Ingredients
- 3cupall-purpose flour
- 9ouncecream cheese, softened
- 11/4 cups butter or margarine, softened
Directions
- 1
Tart Shells 3 cups all-purpose flour 9 ounces cream cheese, softened 1 1/4 cups butter or margarine, softened Combine all ingredients
- 2
stir until blended
- 3
Shape dough into 72 balls
- 4
Place in greased miniature muffin pans, shaping each ball into a shell
- 5
To freeze, bake as directed
- 6
Place tarts in freezer container
- 7
cover and freeze up to 2 weeks
- 8
To serve, let thaw.