swirled pumpkin cream cheese tart
Swirled Pumpkin Cream Cheese Tart Source: Libby Almond Crust 1 cup graham cracker crumbs (20) 1/4 cup ground almonds 1/4 cup granulated sugar 1/4 cup butter or margarine, melted
Ingredients
- 1cupgraham cracker crumbs (20)
- 1/4cupground almonds
- 1/4cupgranulated sugar
- 1/4cupbutter or margarine, melted
- 8ouncecream cheese, softened
- 2eggs
- 1cupsolid pack pumpkin
- 11/2 teaspoons pumpkin pie spice
Directions
- 1
Swirled Pumpkin Cream Cheese Tart Source: Libby Almond Crust 1 cup graham cracker crumbs (20) 1/4 cup ground almonds 1/4 cup granulated suga
- 2
Stir in butter until all ingredients are moistened evenly
- 3
Press onto bottom and up side of 9-inch pie plate
- 4
chill while making filling
- 5
Swirled Filling 8 ounces cream cheese, softened 3/4 cup granulated sugar 2 eggs 1 cup solid pack pumpkin 1 1/2 teaspoons pumpkin pie spice B
- 6
Add eggs, one at a time, beating well after each addition
- 7
Remove 1/2 cup cream cheese batter
- 8
Stir pumpkin and pumpkin pie spice into remaining cream cheese batter in bowl