🫙 From the Spice Rack
chick pea dip
Chick Pea Dip 1 (16 ounce) can chick peas (garbanzos), drained 1/4 cup sesame sauce (Tahini) 1/8 cup liquid from chick peas 1/2 cup fresh lemon juice 1 clove garlic, crushed 1/2 te...
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Ingredients6 items
Ingredients
- 1(16 ounce) can chick peas (garbanzos), drained
- 1/4cupsesame sauce (tahini)
- 1/8cupliquid from chick peas
- 1/2cupfresh lemon juice
- 1clovegarlic, crushed
- 1/2teaspoonsalt, or to taste
Directions
- 1
Chick Pea Dip 1 (16 ounce) can chick peas (garbanzos), drained 1/4 cup sesame sauce (Tahini) 1/8 cup liquid from chick peas 1/2 cup fresh le
- 2
In blender put the 1/8 cup heated liquid, sesame sauce and lemon juice
- 3
Blend on high speed for 10 seconds
- 4
Then gradually add drained chick peas until a smooth paste is achieved
- 5
Add crushed garlic and salt
- 6
Blend at high speed for 10 seconds
- 7
Place in closed container and chill in refrigerator until ready to serve
- 8
To serve, dribble a few drops of olive oil on top of dip and garnish with 1 tablespoon of fresh chopped parsley