🫙 From the Spice Rack
strudel
Strudel Dough 1 cup (2 sticks) butter, softened 8 ounces cream cheese, softened 2 cups all-purpose flour Filling 3 cups apricot preserves 3/4 cup shredded coconut 1 1/2 cups choppe...
maineasy
Ingredients8 items
Ingredients
- 1cup(2 sticks) butter, softened
- 8ouncecream cheese, softened
- 2cupall-purpose flour
- 3cupapricot preserves
- 3/4cupshredded coconut
- 11/2 cups chopped walnuts
- 1cupgranulated sugar mixed with 3 teaspoons cinnamon
- 3/4cupgolden raisins
Directions
- 1
Strudel Dough 1 cup (2 sticks) butter, softened 8 ounces cream cheese, softened 2 cups all-purpose flour Filling 3 cups apricot preserves 3/
- 2
The baked slices can also be frozen without confectioners' sugar on top
- 3
Dough: Mix dough ingredients together in bowl and knead into smooth dough
- 4
Separate into three balls
- 5
Cover and refrigerate overnight or for a few hours
- 6
Roll 1 ball of dough onto lightly floured and confectioners' sugared surface
- 7
Roll into circle
- 8
Spread each circle generously with 1 cup apricot preserves