🫙 From the Spice Rack
apricot-pecan butter strudel
Apricot-Pecan Butter Strudel This strudel is frozen unbaked in four logs, then baked frozen in the foil in which it was wrapped. Dough 1/2 pound (2 sticks) unsalted butter 1 cup ( ...
maineasy
Ingredients6 items
Ingredients
- 1/2pound(2 sticks) unsalted butter
- 1cup( 1/2 pint) vanilla ice cream (not premium
- 2cupall-purpose flour
- 1/2cupapricot preserves
- 11/3 cups golden raisins
- 1cuppecans, coarsely chopped
Directions
- 1
Apricot-Pecan Butter Strudel This strudel is frozen unbaked in four logs, then baked frozen in the foil in which it was wrapped
- 2
Dough 1/2 pound (2 sticks) unsalted butter 1 cup ( 1/2 pint) vanilla ice cream (not premium ice cream), at room temperature 2 cups all-purpo
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Do not let it brown
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Pour the butter into a large bowl
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Add the ice cream and stir until the ice cream melts
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The mixture will look lumpy
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Add the flour and stir until the flour is incorporated and a very soft dough forms
- 8
Cover and refrigerate at least 2 hours or overnight