🫙 From the Spice Rack
poppyseed strudel
1 pound strudel dough or phyllo 1/2 pound poppy seeds 3/4 cup vanilla sugar or 1 teaspoon vanilla extract mixed with 3/4 cup granulated sugar 2 eggs, separated, t...
maineasy
Ingredients8 items
Ingredients
- 1poundstrudel dough or phyllo
- 1/2poundpoppy seeds
- 3/4cupvanilla sugar or 1 teaspoon vanilla extract
- 2eggs, separated, the whites stiffly beaten
- 1tablespoonall-purpose flour
- 1/2teaspoongrated lemon peel
- 6tablespoonbutter
- 1cupmilk, heated
Directions
- 1
Poppyseed Strudel 1 pound strudel dough or phyllo 1/2 pound poppy seeds 3/4 cup vanilla sugar or 1 teaspoon vanilla extract mixed with 3/4 c
- 2
Beat in the flour, lemon peel, butter and then the hot milk
- 3
Put into a saucepan and bring to a gentle simmer
- 4
Add the poppy seeds and return to a simmer
- 5
Turn off the heat and let it cool
- 6
When cool, mix in the raisins and grated apple, then fold in the egg whites
- 7
Prepare the phyllo or strudel dough by brushing with melted butter (do this for several layers if using phyllo)
- 8
Spread the filling on 1/3 of the dough and roll up