shrimp and cheese strudel

Directions

1. 1

   Shrimp and Cheese Strudel 1 sheet frozen puff pastry, thawed 1 1/2 cup shredded Swiss cheese 1/4 cup shredded Parmesan cheese 1/2 cup sour c

2. 2

   On a lightly floured surface, roll out thawed sheet of puff pastry to an 18 x 10-inch rectangle

3. 3

   In a medium bowl, stir together the cheese, sour cream, green onion, shrimp and half of the beaten egg (about two tablespoons)

4. 4

   Spread the mixture lengthwise down half of the rectangle, leaving a half-inch border on edge

5. 5

   Using a pastry brush, brush the edges of the pastry with some of the beaten egg

6. 6

   Carefully fold the dough over the filling and seal the edges using the tines of a fork to crimp the dough shut

7. 7

   Transfer the strudel to an extra large baking sheet

8. 8

   Brush the strudel with beaten egg to help it become a glossy golden brown during baking