raspberry cream cheese strudel
Raspberry Cream Cheese Strudel 1 sheet frozen puff pastry 8 ounces cream cheese 4 ounces raspberry preserves 1 egg Streusel Topping 3/4 cup all-purpose flour 1/2 cup confectioners'...
Ingredients
- 1sheet frozen puff pastry
- 8ouncecream cheese
- 4ounceraspberry preserves
- 1egg
- 3/4cupall-purpose flour
- 1/2cupconfectioners' sugar
- 1teaspoonbaking powder
- 1/2teaspooncinnamon
Directions
- 1
Raspberry Cream Cheese Strudel 1 sheet frozen puff pastry 8 ounces cream cheese 4 ounces raspberry preserves 1 egg Streusel Topping 3/4 cup
- 2
Spread cream cheese down middle third of puff pastry sheet
- 3
Spread raspberry preserves over the top of the cream cheese
- 4
Make 6 diagonal slices on each of the outer 1/3 sides of puff pastry (on each side of the filling)
- 5
Braid one slice over the other, pinching together last braid
- 6
Lightly whip one egg and, using pastry brush, egg wash entire strudel
- 7
Combine all topping ingredients in a food processor just until blended and still powdery
- 8
Top strudel with generous portion of streusel topping