🫙 From the Spice Rack
eggnog pie
1 (9-inch) pre-baked piecrust Filling 1 teaspoon unflavored gelatine 1 tablespoon water 1 cup milk 2 tablespoons cornstarch 1/4 cup cold water 1/2 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) pre-baked piecrust
- 1teaspoonunflavored gelatine
- 1tablespoonwater
- 1cupmilk
- 2tablespooncornstarch
- 1/4cupcold water
- 1/2cupgranulated sugar
- 1/4teaspoonsalt
Directions
- 1
Eggnog Pie 1 (9-inch) pre-baked piecrust Filling 1 teaspoon unflavored gelatine 1 tablespoon water 1 cup milk 2 tablespoons cornstarch 1/4 c
- 2
Set aside
- 3
Scald milk in the top of a double boiler over simmering water
- 4
Dissolve cornstarch in 1/4 cup cold water and stir into scalded milk
- 5
Then add sugar, salt and beaten egg yolks
- 6
Cook, stirring constantly, until sugar has completely dissolved, about 15 minutes
- 7
Add softened gelatine and stir until gelatine has been dissolved
- 8
Add butter, vanilla extract and liquor, then cool