🫙 From the Spice Rack

creme de cacao pie

Name: creme de cacao pie
Ingredients: 1 envelope unflavored gelatine; 1/2 cup cold milk; 1/4 cup butter or margarine; 2/3 cup granulated sugar, divided; 6 tablespoon hershey’s cocoa; 3 eggs, separated (at room temperature); 1/4 cup crème de cacao (chocolate-flavored liqueur); 1 (9-inch) baked pastry shell

Creme de Cacao Pie 1 envelope unflavored gelatine 1/2 cup cold milk 1/4 cup butter or margarine 2/3 cup granulated sugar, divided 6 tablespoons Hershey’s cocoa 3 eggs, separated (a...

maineasy

Ingredients8 items

Ingredients

1envelope unflavored gelatine
1/2cupcold milk
1/4cupbutter or margarine
2/3cupgranulated sugar, divided
6tablespoonhershey’s cocoa
3eggs, separated (at room temperature)
1/4cupcrème de cacao (chocolate-flavored liqueur)
1(9-inch) baked pastry shell

Directions

1
Creme de Cacao Pie 1 envelope unflavored gelatine 1/2 cup cold milk 1/4 cup butter or margarine 2/3 cup granulated sugar, divided 6 tablespo
2
let stand 5 minutes to soften
3
In medium saucepan, over low heat, melt butter
4
remove from heat
5
Stir in 1/3 cup sugar and cocoa
6
Add gelatine mixture
7
blend well
8
Slightly beat egg yolks

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