🫙 From the Spice Rack
greek cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, cr...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups cornmeal
- 11/2 teaspoons baking powder
- 3tablespoongranulated sugar
- 4cupsummer squash, grated
- 3eggs
- 1cupcottage cheese
- 11/2 cups feta cheese, crumbled
- 1cupmilk
Directions
- 1
Greek Cornbread 2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup c
- 2
Grease and flour a 9 x 13 x 2-inch pan
- 3
Mix cornmeal, baking powder and sugar
- 4
In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk
- 5
Add cornmeal mixture to wet ingredients and blend well
- 6
Pour into pan, Dot the top with butter
- 7
Bake until browned on top, about 1 hour
- 8
Makes 10 to 13 servings.