rum pie
Rum Pie Posted by FootsieBear at recipegoldmine.com April 2001 Source: Recipes & Reminiscences of New Orleans , contributed by Nina DeSautel Crust 2 small boxes chocolate snaps
Ingredients
- 2small boxes chocolate snaps
- 1/2ounceunsweetened chocolate, grated
- 6tablespoons butter or margarine, melted
- 1packageunflavored gelatine
- 3eggs
- 3/4cupgranulated sugar
- 1/4cupwater
- 3/4cupwhipping cream
Directions
- 1
Rum Pie Posted by FootsieBear at recipegoldmine.com April 2001 Source: Recipes & Reminiscences of New Orleans , contributed by Nina DeSautel
- 2
Mix melted butter with crumbs & chocolate
- 3
Press into 9-inch pie pan & place in freezer to set while making filling
- 4
Filling 1 package unflavored gelatine 3 eggs 3/4 cup granulated sugar 1/4 cup water 3/4 cup whipping cream 3 tablespoons rum Dissolve gelati
- 5
Combine gelatine, egg yolks and 1/2 cup sugar in top of double boiler
- 6
Beat with egg beater while cooking over boiling water for 3-5 minutes or until slightly thickened
- 7
Beat egg whites
- 8
add remainder of sugar