bourbon-pecan pumpkin pie
Bourbon-Pecan Pumpkin Pie Posted by Marla at recipegoldmine.com 11/15/2001 7:25 am 3 eggs, slightly beaten 16 ounces pumpkin 3/4 cup brown sugar, firmly packed 1 1/2 cups half-and-...
Ingredients
- 3eggs, slightly beaten
- 16ouncepumpkin
- 3/4cupbrown sugar, firmly packed
- 11/2 cups half-and-half
- 3tablespoonbourbon
- 1teaspooncinnamon
- 1/2teaspoonginger
- 1/4teaspoonsalt
Directions
- 1
Bourbon-Pecan Pumpkin Pie Posted by Marla at recipegoldmine.com 11/15/2001 7:25 am 3 eggs, slightly beaten 16 ounces pumpkin 3/4 cup brown s
- 2
Pour mixture into the pie shell, bake at 425 degrees F for 10 minutes
- 3
Reduce heat to 350 degrees F, and bake an additional 45 minutes or until set
- 4
Set aside to cool
- 5
Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved
- 6
Add pecans and 2 tablespoons bourbon, stirring to coat
- 7
Spoon mixture over the pie
- 8
Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie