🫙 From the Spice Rack
macadamia nut cream pie
Macadamia Nut Cream Pie 1/2 cup granulated sugar 4 tablespoons sifted cornstarch 1/2 teaspoon salt 2 cups milk 4 egg yolks, lightly beaten 1 tablespoon butter 2 tablespoons Kahlúa ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupgranulated sugar
- 4tablespoonsifted cornstarch
- 1/2teaspoonsalt
- 2cupmilk
- 4egg yolks, lightly beaten
- 1tablespoonbutter
- 2tablespoonkahlúa liqueur
- 3/4cupchopped macadamia nuts
Directions
- 1
Macadamia Nut Cream Pie 1/2 cup granulated sugar 4 tablespoons sifted cornstarch 1/2 teaspoon salt 2 cups milk 4 egg yolks, lightly beaten 1
- 2
Slowly add milk, stirring constantly
- 3
Place over gently boiling water and cook 10-15 minutes, stirring constantly until mixture thickens to a loose custard
- 4
Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a time
- 5
Slowly pour and beat the warm egg mixture back into the remaining sugar mixture
- 6
Continue cooking 3 to 5 minutes, until the custard is thick
- 7
Add butter
- 8
cool to room temperature