🫙 From the Spice Rack
tipsy apple pie
Tipsy Apple Pie 8 large Granny Smiths 4 large peaches (canned are fine) 1/2 cup dark rum 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1/2 cup firmly packed brown sugar...
maineasy
Ingredients8 items
Ingredients
- 8large granny smiths
- 4large peaches (canned are fine)
- 1/2cupdark rum
- 1tablespooncinnamon
- 1teaspoonnutmeg
- 1teaspoonginger
- 1/2cupfirmly packed brown sugar
- 2cupall-purpose flour
Directions
- 1
Tipsy Apple Pie 8 large Granny Smiths 4 large peaches (canned are fine) 1/2 cup dark rum 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon
- 2
Peel and cut up the peaches
- 3
Marinate fruit in rum, cinnamon, nutmeg, ginger and brown sugar
- 4
Let sit for about 2 hours
- 5
Prepare piecrust: Measure flour, granulated sugar and a generous pinch of salt into a food processor fitted with a metal blade
- 6
Pulse once or twice to mix
- 7
Add butter and pulse on and off until mixture resembles small peas
- 8
Add ice water all at once